Easiest Way to Make Coconut Chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Chutney is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Chutney is something that I have loved my entire life.

Recipe of Coconut Chutney

To begin with this particular recipe, we must first prepare a few components. You can cook coconut chutney using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Chutney:

1. Make ready 1 Cup fresh coconut
2. Get 2 Tbsp roasted gram dal(putani)
3. Prepare As needed coriander leaves
4. Get as needed mint leaves
5. Take 1 inch ginger
6. Make ready 1 garlic clove
7. Make ready 2 green chillies
8. Make ready Small ball sized tamarind
9. Take 1/2 Tsp Salt
10. Take For Tadka -
11. Take 2 Tsp oil
12. Take 1 Tsp mustard seeds
13. Take 1/2 Tsp Urad dal
14. Get 2 dry red chillies
15. Take 5-6 curry leaves

Instructions

Steps to make Coconut Chutney:

1. Let’s take fresh coconut in a blender. Add roasted gram dal, coriander leaves, mint leaves,ginger,garlic,green chillies,tamarind,salt and 1 cup of water.
2. Blend smooth and make a fine paste. Coconut chutney is ready.
3. For Tadka- Let’s heat oil in a pan. Add mustard seeds, urad dal, red dry chilli, curry leaves and sauté for a while. Put this Tadka on prepared chutney and mix it well. Consistency should be flowing. Enjoy the coco chutney😋

As simple as that Guide to Prepare Coconut Chutney

So that’s going to wrap this up for this exceptional food coconut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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