Recipe of Braised Pork

Francisco Lawrence   31/10/2020 13:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 169
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 171 calories
  • Braised Pork
    Braised Pork

    Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, braised pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Braised Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Braised Pork is something which I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Braised Pork

    To begin with this particular recipe, we must prepare a few ingredients. You can have braised pork using 8 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Braised Pork:

    1. Take Pork ribs
    2. Make ready Salt
    3. Get Pepper
    4. Prepare Onion
    5. Prepare Garlic
    6. Get Pork broth
    7. Prepare Worcestershire sauce
    8. Take Rosemary (dried or fresh)

    Instructions

    Instructions to make Braised Pork:

    1. Put some salt and pepper to all sides of the meat and pan fry for a 3 to 4 mins on each side. Set aside.
    2. Saute onion and garlic in a heated pan with little oil.
    3. Add the pork broth.
    4. Add 2 tbsp of worcestirshire sauce to the broth and let it simmer.
    5. Add the pork and let it simmer till meat is tender.
    6. Sprinkle dried or fresh rosemary before serving.

    As simple as that Recipe of Braised Pork

    So that’s going to wrap this up with this exceptional food braised pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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