Simple Way to Make Coconut chutney

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.

Coconut chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut chutney is something which I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Coconut chutney

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut chutney using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut chutney:

1. Get 3 tbsp shredded coconut (soaked)
2. Take 1 green chilli
3. Make ready 1 tbsp chana dal
4. Prepare 1 cup water
5. Get 1 tsp oil
6. Make ready 1/4 tsp rai
7. Prepare to taste salt

Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.

Instructions

Steps to make Coconut chutney:

1. In a blender add soaked coconut, green chilli, chana and water.
2. Blend it smooth
3. In a kadhai add oil and rai. Let rai crackle. You can even add meetha neem. I skipped
4. And in the blended mix.
5. Add salt and water and let it cook.
6. Dont worry about the thickness it will get thick once cooled. And its ready to serve
7. Note: you can serve it with anything. I had served it with idli, uttapam and sambhar. You can either serve it without cooking it just add salt according to your taste.

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

As simple as that How to Make Coconut chutney

So that is going to wrap it up for this special food coconut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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