How to Prepare PA Dutch Chicken Pot Pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pa dutch chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

PA Dutch Chicken Pot Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. PA Dutch Chicken Pot Pie is something which I’ve loved my whole life.

Guide to Prepare PA Dutch Chicken Pot Pie

To get started with this recipe, we have to prepare a few components. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make PA Dutch Chicken Pot Pie:

1. Get 4 cups Cooked Chicken -about
2. Prepare 8 large potatoes
3. Take 2 lbs baby carrots
4. Get 1 jar chicken soup base
5. Make ready 2 bags potpie noodles
6. Take 2 tablespoons cornstarch/1 cup cold water

Instructions

Instructions to make PA Dutch Chicken Pot Pie:

1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
6. After all noodles have been added simmer for 10 minutes.
7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
8. Serve as you would soup or stew!

As simple as that Recipe of PA Dutch Chicken Pot Pie

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