Simple Way to Prepare Mushroom Stuffed w/ Minced Pork

Christian Brooks   01/11/2020 14:25

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 196
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 273 calories
  • Mushroom Stuffed w/ Minced Pork
    Mushroom Stuffed w/ Minced Pork

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom stuffed w/ minced pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Mushroom Stuffed w/ Minced Pork is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mushroom Stuffed w/ Minced Pork is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Mushroom Stuffed w/ Minced Pork

    To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom stuffed w/ minced pork using 6 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mushroom Stuffed w/ Minced Pork:

    1. Take 3 big mushroom
    2. Make ready Half bowl minced pork
    3. Prepare Black pepper
    4. Prepare Flour
    5. Prepare 1 egg
    6. Get Light soy sauce

    Instructions

    Steps to make Mushroom Stuffed w/ Minced Pork:

    1. Marinate minced for with black pepper, flour, egg, soy sauce mix properly and leave it for 30 mins
    2. Wash mushroom and pat it dry. Stuffed meat mixture in mushroom and bake for 35 or 40 mins for 250c

    As simple as that Guide to Prepare Mushroom Stuffed w/ Minced Pork

    So that’s going to wrap it up with this exceptional food mushroom stuffed w/ minced pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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