Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sago chutney bomb. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sago Chutney bomb is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sago Chutney bomb is something that I’ve loved my entire life.
Recipe of Sago Chutney bomb
To get started with this particular recipe, we must first prepare a few components. You can cook sago chutney bomb using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sago Chutney bomb:
- Take 1 cup sabudana
- Make ready 3-4 boiled and mashed potatoes
- Get 2 chilli chopped
- Get As per taste Salt
- Get 1/2 Lemon juice
- Make ready As per taste Jeera
- Get 1/4 cup roasted and crushed peanuts
- Make ready Handful Chopped coriander
- Take As required Oil
- Prepare As per taste Green chutney
Instructions
Steps to make Sago Chutney bomb:
- Take a bowl and add sabudana, mashed potato, chopped chilli, lemon juice, salt, crushed Peanuts and mix well to make a nice mixture.
- Now add green chutney and mix lightly.
- Now make small equal size balls.
- Heat oil in kadhai and fry all bomb till it becomes crispy.
- Now serve these yummy sago Chutney bomb.
As simple as that Guide to Make Sago Chutney bomb
So that is going to wrap this up with this special food sago chutney bomb recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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