Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken pot pie cupcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken pot pie cupcakes is something that I’ve loved my entire life.
Guide to Prepare Chicken pot pie cupcakes
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken pot pie cupcakes:
- Take 2 chicken breast,poached and diced
- Take 2 can (14.5) cream of chicken soup
- Take 2 cup frozen mixed veggies
- Take 1 1/2 cup shredded cheddar cheese
- Get 1 1/2 tsp onion powder
- Get 3 can refrigerated biscuits
Instructions
Instructions to make Chicken pot pie cupcakes:
- Preheat 400°. Mix all ing. but biscuits together in a large bowl.
- Lightly grease muffin tin and press biscuits in bottom of each cup.
- Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
- You dont HAVE to top biscuit but,that's how we prefer it.
- Cook 15 mins or possibly longer depending on biscuits
- Let cool for a few mins. Then serve.
As simple as that How to Make Chicken pot pie cupcakes
So that is going to wrap this up for this special food chicken pot pie cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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