Simple Way to Make Coconut chutney

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.

Coconut chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coconut chutney is something that I have loved my entire life. They are fine and they look wonderful.

Simple Way to Make Coconut chutney

To get started with this recipe, we have to prepare a few components. You can have coconut chutney using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut chutney:

1. Make ready 1 cup fresh coconut
2. Prepare 1/4 cup roasted chickpeas
3. Prepare 1 inch ginger
4. Make ready 2 green chillies
5. Take As needed Water
6. Prepare to taste Salt
7. Get For tempering
8. Get 1 tablespoon oil
9. Prepare as needed curry leaves
10. Prepare Pinch hing
11. Make ready 1/4 tsp mustard seeds

Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.

Instructions

Steps to make Coconut chutney:

1. First cut coconut into small piece. And add on mixer jar. Add some water and grind. Than add ginger and green chillies.
2. Again grind for few seconds than add roasted chickpeas. Add water this time. Grind it.
3. Now take off chutney mixer into one bowl. Now prepare tempering. Take small pan add oil. Keep it on medium flame. When heated add mustard seeds
4. When mustard seeds crackle. Add hing and curry leaves. Than pour into chutney.
5. Now mix well chutney is ready. You can serve it with idli, dosa or lemon rice

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

As simple as that Recipe of Coconut chutney

So that’s going to wrap it up for this special food coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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