How to Prepare Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I have loved my entire life.

Guide to Make Smoor [Dutch-Indonesian Spiced Chicken and Rice]

To get started with this recipe, we have to first prepare a few components. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Get 1 large yellow onion, diced
2. Get 1/2 stick butter (4 tablespoons)
3. Prepare 8 cloves garlic, minced
4. Make ready 2 lbs boneless skinless chicken thighs
5. Make ready 1 1/2 teaspoons freshly ground nutmeg
6. Prepare 1 tablespoon Better Than Buillon (Chicken)
7. Prepare 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Take 2 teaspoons fresh ginger, minced
9. Take 1 teaspoon ground cloves
10. Take 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Prepare 1/3 cup water
12. Take 1/2 tablespoon terasi (shrimp paste) [optional]
13. Get 2 cups uncooked Jasmine rice, cooked according to package directions
14. Prepare for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Get for garnish, Sambal Oelek [optional]
16. Prepare 1 lb broccoli florets, steamed [optional]

Instructions

Instructions to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

As simple as that Easiest Way to Make Smoor [Dutch-Indonesian Spiced Chicken and Rice]

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