Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I’ve loved my entire life. They are nice and they look fantastic.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then.
Guide to Prepare Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
To begin with this recipe, we must prepare a few ingredients. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Take 400 g … Pork Belly
- Get 200 g … Boiled Bamboo Shoots
- Prepare 50 g … Fried onions(or fried shallot)
- Get 3 … Boiled Egg
- Make ready Sauce
- Get 500 cc… Water after boiled a pork
- Take 3 1/2 Tbsp … Soy sauce
- Make ready 2 Tbsp … Suger
- Get 1 … Star anise
- Get 1/2 tsp … Five-spice powder
- Prepare for 1 serving
- Get Boiled white rice… about 180 g or as much as you like!
- Get Lu Rou meat … as much as you like! XD
- Get Boiled Egg
- Take withe sesame
One of the absolute best recipes of the year. Lu Rou Fan is customarily served spooned over short grain sticky white rice with a soyed egg, some blanched vegetables, and Chinese pickles. It's traditional to throw hardboiled eggs into the pork braise to give them the same flavor, but some prefer an egg with a more custardy yolk. The ultimate in Taiwanese comfort food is hands down the Lu Rou Fan 滷肉飯, which roughly translates to "braised meat rice".
Instructions
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
It's a bowl of rich, meltingly tender diced pork belly swimming in a collagen-laden sticky sauce, often served with braised hard boiled eggs, on a bed of sticky white rice. While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯). You can eat lu rou fan at almost any Taiwanese restaurant Most people ordered their own individual bowl of braised pork rice and then ordered a few other side. Its braised pork rice, braised duck egg, sticky soup with pork, all kind of Taiwan local steamed soup even simple.boiled vegi are delicious & very cheap. Jin Feng Braised Pork Rice (金峰滷肉飯) was a small restaurant in Taipei, Taiwan and had been around for many decades.
As simple as that How to Prepare Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
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