Guide to Prepare Easy Pan-fried Tomato Shumai Dumplings

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy pan-fried tomato shumai dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Pan-fried Tomato Shumai Dumplings is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Pan-fried Tomato Shumai Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Easy Pan-fried Tomato Shumai Dumplings

To get started with this recipe, we must first prepare a few components. You can have easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:

1. Take 280 grams ○ Thinly sliced pork (as thin as possible)
2. Get 1 ○ Salt and pepper
3. Make ready 1 ○ Garlic powder (or raw grated garlic)
4. Make ready 1 tbsp ○ Sake
5. Make ready 1 ○ Katakuriko
6. Make ready 20 Cherry tomatoes
7. Make ready 10 Shiso leaves
8. Get 1 Katakuriko
9. Take 20 Siumai skins
10. Get 1 Vegetable oil
11. Make ready 1 Lettuce, radish sprouts, etc.
12. Make ready 1 Japanese mustard + soy sauce
13. Take 1 Yuzu pepper paste + soy sauce
14. Make ready 1 Ponzu + Japanese mustard (recommended)

Instructions

Steps to make Easy Pan-fried Tomato Shumai Dumplings:

1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!

As simple as that How to Prepare Easy Pan-fried Tomato Shumai Dumplings

So that is going to wrap it up with this exceptional food easy pan-fried tomato shumai dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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