Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mama's shumai (siumai) dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mama's Shumai (Siumai) Dumplings is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mama's Shumai (Siumai) Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to Prepare Mama's Shumai (Siumai) Dumplings
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
- Prepare 250 grams Ground pork
- Prepare 1 Japanese leek
- Make ready 1/2 Onion
- Make ready 2 tsp Sake
- Make ready 1 tbsp Oyster sauce
- Make ready 1 dash Salt and pepper
- Make ready 1 clove Garlic
- Make ready 1 dash Ginger
- Prepare 1 tbsp Sugar
- Prepare 1 tsp Sesame oil
- Take 1 tsp Katakuriko
- Prepare 25 Shumai (siumai) skins
Instructions
Instructions to make Mama's Shumai (Siumai) Dumplings:
- Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
- Add the rest of the ingredients except for the shumai skins, and knead together well.
- Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
- Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
- I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
- Serve with Japanese mustard and soy sauce.
As simple as that Simple Way to Prepare Mama's Shumai (Siumai) Dumplings
So that’s going to wrap this up with this special food mama's shumai (siumai) dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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