Easiest Way to Make Filipino-style braised chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, filipino-style braised chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filipino-style braised chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Filipino-style braised chicken is something that I have loved my whole life. They’re nice and they look fantastic.

Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.

How to Make Filipino-style braised chicken

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino-style braised chicken using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Filipino-style braised chicken:

1. Get 4 chicken thighs, bone-in and skin-on
2. Prepare 1 medium onion, chopped
3. Take 4 cloves garlic, chopped
4. Take 2 tbsp fish sauce
5. Take 1 cup passata (or crushed tomatoes)
6. Get 1 cup chicken stock
7. Get Maggi liquid seasoning
8. Prepare 1 cup frozen peas

One of many popular Filipino chicken dishes is the Chicken Afritada or some called it Afritadang Manok which probably in the same popularity to Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in. Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor. This Pinoy Chicken Curry Recipe is the Filipino version of the famous dish.

Instructions

Steps to make Filipino-style braised chicken:

1. Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan.
2. Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute.
3. Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low.
4. Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes.
5. Remove the cover and add the peas. Let simmer for a minute more, then serve over rice.

Other people refer to this as Filipino style chicken curry. This version is considered Filipino food. The ingredients used and not used in this recipe make this dish different from the traditional. Here's a very quick and tasty recipe for chicken spread which will definitely make delicious chicken sandwiches that both kids and adults will love. If you are looking for a healthy option for your kids' breakfast or snack, then I recommend Filipino-style Chicken Sandwich.

As simple as that Recipe of Filipino-style braised chicken

So that is going to wrap this up for this special food filipino-style braised chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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