Recipe of Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap Japanese shumai look very similar to Cantonese siu mai. Because the Cantonese pork dumplings are most commonly spelled as "shumai" in English.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

To begin with this recipe, we must first prepare a few components. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Make ready 200 grams Ground pork
2. Make ready 50 grams Onion
3. Prepare 80 grams Peeled shrimp
4. Take 1 pack of 25 Shumai (siumai) skins
5. Get 1/2 tsp ◎ Salt
6. Make ready 1 heaping teaspoon ◎ Sugar
7. Make ready 2 tsp ◎ Sake
8. Take 2 tsp ◎ Oyster sauce
9. Get 1 dash Sesame oil (optional)
10. Get 1 Vinegar soy sauce or ponzu
11. Take 1 Japanese mustard

This dumpling is "open-faced" meaning it is not enclosed. Siu Mai Dumplings With Pork and Shrimp. Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.

Instructions

Instructions to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! · Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. Pork Dumplings with Spicy Peanut Sauce Recipe - Couple Eats Food. When people hear takeout Chinese food, they'd probably immediately. Cantonese pork shumai / shao mai.

As simple as that How to Prepare Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

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