Easiest Way to Prepare Braised Chicken In Pomegranate And Walnut Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my entire life.

How to Prepare Braised Chicken In Pomegranate And Walnut Sauce

To begin with this recipe, we must prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Prepare 500 gm chicken thigh (with bones)
2. Prepare 1 yellow onion grind to paste
3. Make ready 1 tomato grind to paste
4. Take 1.5 tsp olive oil
5. Make ready 1 tbsp butter
6. Make ready 4 tbsp pomegranate molasses
7. Get 200 grm walnuts(toasted)
8. Prepare 1/2 tsp sugar
9. Get 1/2 tsp cinnamon powder
10. Get 1/4 tsp nutmeg powder
11. Make ready 1/4 tsp all spices powder
12. Take 1/2 tsp black pepper powder
13. Make ready 1 liter cold water
14. Take to taste salt
15. Get chicken marinade
16. Make ready 1 tsp paprika powder
17. Take 1 tsp salt

Instructions

Steps to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency
2. In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly.
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

As simple as that Guide to Make Braised Chicken In Pomegranate And Walnut Sauce

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