Steps to Make Yummy Yummy Yummy Shumai (Siumai) Dumplings

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Yummy Yummy Yummy Shumai (Siumai) Dumplings

To get started with this recipe, we have to first prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Get 300 grams Ground pork (with plenty of fat)
2. Prepare 100 grams Peeled shrimp (small), roughly chopped
3. Prepare 1 small can, about 45 grams Canned scallops in broth
4. Take 1 stalk worth Japanese leek, finely chopped
5. Make ready 1 knob worth Ginger, finely chopped
6. Get 1 1/2 tbsp Soy sauce
7. Prepare 2 tbsp Sugar
8. Get 30 Shumai (siumai) skins
9. Make ready 1 optional Green peas, edamame, or corn as decoration

Instructions

Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

As simple as that Easiest Way to Make Yummy Yummy Yummy Shumai (Siumai) Dumplings

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