Easiest Way to Make Easy Fluffy Shumai (Siumai) Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy fluffy shumai (siumai) dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Fluffy Shumai (Siumai) Dumplings is something that I have loved my entire life.

Recipe of Easy Fluffy Shumai (Siumai) Dumplings

To get started with this recipe, we must first prepare a few ingredients. You can cook easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Get 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
2. Prepare 1 medium Onion
3. Make ready 1 1/2 packets Shumai (siumai) skins
4. Get 1/3 tsp Salt
5. Prepare 2 tsp Soy sauce
6. Take 1 tsp Sugar
7. Make ready 1 tbsp Sake
8. Take 1 tsp Sesame oil
9. Prepare 2 tbsp Katakuriko
10. Take 1 dash Grated ginger

Instructions

Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
5. Heat a steamer in the meantime.
6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

As simple as that Easiest Way to Prepare Easy Fluffy Shumai (Siumai) Dumplings

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