Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coriander chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coriander chutney is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coriander chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
How to Make Coriander chutney
To begin with this recipe, we must prepare a few components. You can have coriander chutney using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coriander chutney:
- Make ready 100 gms coriander leaves
- Make ready 5 to 7 mint leaves
- Make ready 2 onions
- Prepare 2 to 3 tomato
- Get 2 to 3 chopped green chilli and red chilli
- Make ready To taste salt
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too.
Instructions
Steps to make Coriander chutney:
- Firstly chopped onions and tomato and then take coriander leaves and mint leaves green chili and red chilli mix it all and grind it.
- Then add salt and mix it well.
- Now the coriander chutney is ready serve.
Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Green Coriander Chutney is very easy and simple in all chutneys, this can be eaten with rice, pulao, paratha, allu and many other items.
As simple as that Steps to Prepare Coriander chutney
So that’s going to wrap it up with this exceptional food coriander chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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