Recipe of Shumai Dumplings and Okowa Rice in One Rice Cooker

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Shumai Dumplings and Okowa Rice in One Rice Cooker

To begin with this recipe, we have to prepare a few ingredients. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Make ready 700 grams For the okowa rice:
2. Prepare 360 ml Sweet or mochi rice
3. Prepare 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Make ready 1 Edamame (peeled)
5. Make ready 2 tbsp ○ Sake
6. Take 2 tbsp ○ Soy sauce
7. Take 2 tbsp ○ Mirin
8. Prepare 1/2 tsp ○ Sesame oil
9. Take 170 ml ○ Water
10. Prepare 1 *Lettuce
11. Get 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Take 90 ml Sweet or mochi rice
13. Make ready 230 grams Ground pork
14. Get 1/3 Onion (finely chopped)
15. Prepare 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Prepare 1 Lotus root (finely chopped)
17. Make ready 1 piece Ginger (finely chopped)
18. Make ready 1 Green onion (finely chopped)
19. Take 1/2 tsp ● Sesame oil
20. Get 1 tsp ● Oyster sauce
21. Make ready 1/2 tsp ● Soy sauce
22. Get 1/3 tsp ● Salt
23. Get 1 tbsp ● Sake

Instructions

Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

As simple as that Easiest Way to Prepare Shumai Dumplings and Okowa Rice in One Rice Cooker

So that is going to wrap it up for this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page