How to Prepare CHUTNEY (mitha)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chutney (mitha). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is Kadi Patta Chuney in gujarati its called Mitha limda ni chuney its yummy , healthy and tasty. Make It Subscribe For More Cooking Recipes. Cooking, gardening, and home decorating are my passions.

CHUTNEY (mitha) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. CHUTNEY (mitha) is something which I have loved my whole life.

Steps to Prepare CHUTNEY (mitha)

To get started with this recipe, we have to prepare a few ingredients. You can have chutney (mitha) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make CHUTNEY (mitha):

1. Get 1 tomato
2. Take 3 dates
3. Get 7 resins
4. Get 4 cherry
5. Take 1 tsp sugar
6. Get 1 tsp mustard oil
7. Make ready 1 tsp tamarind paste
8. Take as required Salt
9. Make ready 1 dry chilli
10. Make ready 1 tsp Jeera, Fenugreek,mustard, Fennel, Ajwain seeds mixture
11. Make ready 1 tbsp pomegranate
12. Make ready 1 small cut of aam papad

Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. This is another basic chutney to have along side for chat items. This chutney taste fantastic as a spread for sandwich or as a dip for chips. It has a sweet and sour taste, hence it is perfect to drizzle.

Instructions

Instructions to make CHUTNEY (mitha):

1. Heat the pan put dry chili a pinch of salt and then above 5 seeds.
2. Mix all ingredients and saute it around 3 min in slow fire.
3. Add water around half cup.allow to boil.
4. Now add sugar and paste of tamarind.wait for 5 mins.now your dish is ready.

Dahi chutney is strained dahi that is mixed into a chutney of mint and onions, originating from the Indian subcontinent. It is popular in South India and is a side dish for the popular Hyderabadi biryani. The traditional ingredients are dahi, onions, tomatoes, mint leaves, coriander, chilli peppers. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal Other types of chutney can be made with green mangoes, tomatoes, sour cherries, coriander, peanut..посмотрите в Instagram фото и видео Chutney & Branston (@chutney_muttney). 😬 #ChutneyChatter Enquiries to 📩 chutney_muttney@outlook.com tinyurl.com/wueynjv. How to make Cilantro Mint Chutney- a delicious to Indian meals - Biryani, Frankies, Dosa, Rice or Naan Bread.

As simple as that Steps to Make CHUTNEY (mitha)

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