Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 卤三层肉 braised pork belly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
卤三层肉 Braised Pork Belly is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 卤三层肉 Braised Pork Belly is something that I have loved my whole life.
This is a vegetarian recipe for a traditional Chinese dish - Braised pork belly! It was inspired by a kind lady we met in a Vegetarian eatery Jadeite. Braised Pork Belly 卤肉 Braised Pork belly is found in Chinese homes all around the world.
Easiest Way to Make 卤三层肉 Braised Pork Belly
To begin with this recipe, we must first prepare a few components. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Prepare 三层肉 Pork belly (300g)
- Get 马铃薯 Potato (1-2)
- Get 红萝卜 Carrot (1)
- Make ready 蒜头 Garlic (4 cloves)
- Make ready 酱清 Light soy sauce
- Prepare 酱油 Dark soy sauce
- Get 胡椒粉 Pepper powder
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Slow cooked pork belly in soy sauce glaze, Kakuni (Japanese Braised Pork Belly) is literally melt-in-your-mouth delicious. So good with rice and egg on the side.
Instructions
Steps to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish. See more ideas about Braised pork, Pork belly, Braised pork belly. It's Taiwanese style braised pork belly with a thick, sweet and salty gravy that is full of umami flavours. If you're far away from family and feeling homesick, this comforting bowl of braised pork over steamed white rice is just what. Pork belly is a bit like a layered cake.
As simple as that Recipe of 卤三层肉 Braised Pork Belly
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