Steps to Prepare Spice Bomb Ratatouille

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spice bomb ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spice Bomb Ratatouille is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spice Bomb Ratatouille is something that I’ve loved my whole life.

How to Prepare Spice Bomb Ratatouille

To get started with this particular recipe, we have to first prepare a few components. You can cook spice bomb ratatouille using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spice Bomb Ratatouille:

1. Prepare Lots of thyme
2. Prepare Lots of chili flakes
3. Take 1 tbsp garlic
4. Prepare Lots of tomato sauce
5. Get 1 cup chicken stock
6. Get 2 tbsp all purpose flour
7. Prepare sprinkle of salt and pepper
8. Take Butter
9. Prepare Olive oil
10. Take Your favorite veggies (eggplant, yellow squash, zucchini, potato, bell pepper)
11. Take Passion and love/lobe

Instructions

Steps to make Spice Bomb Ratatouille:

1. Slice the veggies
2. Pick your thyme which takes time
3. Make the white sauce and mixed in with the tomato sauce and spread the pan
4. Preheat your oven to 375
5. Assemble the veggies (I dare you to assemble them as pretty as I did)
6. Sprinkle some more thyme
7. Drizzle some more olive oil on top
8. Add in your lobe and passion
9. BAKE IT FOR 1 hour!!!!!!! (This recipe is all about thyme)
10. Voila!🐝

As simple as that Guide to Prepare Spice Bomb Ratatouille

So that’s going to wrap it up for this special food spice bomb ratatouille recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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