Guide to Prepare Chicken Pot Pie with Biscuit Topper

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie with biscuit topper. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie with Biscuit Topper is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Pot Pie with Biscuit Topper is something that I’ve loved my whole life.

Recipe of Chicken Pot Pie with Biscuit Topper

To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

1. Take 2 T Butter
2. Get 1 C Thinly Sliced Celery
3. Take 1 C Sliced Carrots
4. Take 1/2 C Chopped Onion
5. Make ready 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Make ready 2 T Gluten-Free Flour
7. Get 1/2 t Dried Thyme, crushed
8. Make ready 1/4 t Salt
9. Prepare 1/4 t Pepper
10. Get 1 1/2 C Almond Milk
11. Get 1/2 C Frozen Peas
12. Prepare 1 C Gluten-Free Flour
13. Make ready 1/4 t Salt
14. Get 1/4 C Butter
15. Prepare 1/2 C Almond Milk

Instructions

Steps to make Chicken Pot Pie with Biscuit Topper:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

As simple as that Recipe of Chicken Pot Pie with Biscuit Topper

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