Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amla chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amla chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Amla chutney is something that I have loved my entire life.
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies. Amla chutney as the name suggests has goooseberries as it's base ingredient.
Recipe of Amla chutney
To begin with this particular recipe, we must prepare a few components. You can cook amla chutney using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Amla chutney:
- Prepare 4 amla cut in pieces
- Prepare 3 dry red chillies
- Make ready 2 spoons coconut powder
- Get 2 spoons til
- Prepare 2 spoons oil
- Get 1 spoon urad dal
- Prepare 1 stick curry leaves
- Prepare 1 Small piece ginger
- Make ready 1 spoon tamrind pulp
- Prepare 1 spoon gud/jagarry
- Get to taste Salt
- Get For tempering:
- Prepare 1 spoon oil
- Take 1 spoon musterd seeds
- Get 1 spoon hing
- Make ready 1 red chilli
- Get Few curry leaves
Amla Chutney Recipe, How To Make Amla Chutney Recipe. Amla chutney is an easy way to eat Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa. Chop the amla into small pieces and remove the seed.
Instructions
Steps to make Amla chutney:
- Heat oil, add sesame seeds, urad dal, red chillies, ginger, and saute for a while.
- Then add amla pieces, curry leaves and fry for sometime on high flame till amla roast little.
- Then add coconut powder, salt, tamarind.
- Then turn off the flame and let it cool.
- Grind to a fine paste add little by little water. Prepare tadaka using oil, hing, curry leaves red chilli, and pour on chutney, amla chutney is ready to serve with rice or roti.
Amla Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam.
As simple as that Easiest Way to Make Amla chutney
So that is going to wrap it up with this special food amla chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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