Recipe of Braised beef shanks

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, braised beef shanks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised beef shanks is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised beef shanks is something which I have loved my entire life.

I recently served this Osso Bucco, aka Braised Beef Shanks, to my daughter and son-in-law when they came for a visit with my precious new baby grand-daughter. Braised Beef Shank with Wine and Tarragon. I have never cooked beef shanks before.

Guide to Prepare Braised beef shanks

To get started with this recipe, we have to first prepare a few components. You can have braised beef shanks using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braised beef shanks:

1. Get 2 bone-in beef shanks
2. Take 1 head garlic, unpeeled and halved along it's equator
3. Take 2 sticks celery, cut into large chunks
4. Take 1 large carrot, cut into large chunks
5. Take 2 bay leaves
6. Prepare 1 handful thyme sprigs
7. Get 1 tbsp whole black peppercorns
8. Make ready 2 tbsp butter
9. Get 1 large onion, chopped
10. Make ready 2 carrots, sliced 1/4 in thick
11. Get 1 tbsp tomato paste
12. Prepare 3 cloves garlic, crushed and chopped
13. Prepare 1 cup sherry
14. Prepare 1 cup beef stock
15. Prepare 2 medium waxy potatoes, peeled and cut into 1/4 in slices
16. Prepare 1 tbsp chopped fresh rosemary
17. Take 1 tbsp chopped fresh thyme
18. Make ready 1 handful green beans, halved
19. Make ready 1/4 cup capers
20. Make ready 1 heap tsp constarch

But it is quite delicious warm. We can easily change this into a yummy hot noodle. Keto Carnivore Braised Beef Shank + Oven, Crockpot, & Instant pot option. It is a nourishing and affordable low-carb.

Instructions

Steps to make Braised beef shanks:

1. Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1/2 hours. Skim any pooled fat and gunk from the surface occasionally.
2. Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
3. Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.
4. Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
5. Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.

Beef shanks are one of the most underrated cuts of beef in our book. They're super affordable and super tasty. Chinese Braised Beef Shank is a traditional cold sliced beef dish that's often found as an appetizer at Chinese banquet-style dinners. Dredge the shanks in the seasoned flour, coating each side completely. Put the beef shank and marinade ingredients into a Zip-Lock bag or food container, seal it, shake well and place in a fridge for one day.

As simple as that Steps to Make Braised beef shanks

So that is going to wrap this up for this special food braised beef shanks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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