Guide to Make Tofu and Ground Chicken Shumai Dumplings

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu and ground chicken shumai dumplings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tofu and Ground Chicken Shumai Dumplings is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Tofu and Ground Chicken Shumai Dumplings

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:

1. Prepare 200 grams Firm tofu
2. Prepare 200 grams Ground chicken (breast)
3. Take 15 to 20 Wonton wrappers
4. Prepare 5 cm ◆Green onion (finely chopped)
5. Take 1 tsp ◆Ginger (juice)
6. Prepare 2 tsp ◆Sake
7. Make ready 1 tsp ◆Soy sauce
8. Prepare 1 tbsp ◆Oyster sauce
9. Take 2 tbsp ◆Katakuriko
10. Prepare 1 dash ◆Salt
11. Get 4 leaves Chinese cabbage
12. Prepare 60 to 80 ml Water
13. Make ready 1 Edamame (as garnish)

Instructions

Steps to make Tofu and Ground Chicken Shumai Dumplings:

1. Drain the tofu very well.
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

As simple as that Simple Way to Prepare Tofu and Ground Chicken Shumai Dumplings

So that is going to wrap this up for this special food tofu and ground chicken shumai dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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