Guide to Prepare Wrapped with Lettuce! Plump Tofu Shumai Dumplings

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wrapped with lettuce! plump tofu shumai dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Wrapped with Lettuce! Plump Tofu Shumai Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Make Wrapped with Lettuce! Plump Tofu Shumai Dumplings

To get started with this recipe, we have to first prepare a few ingredients. You can have wrapped with lettuce! plump tofu shumai dumplings using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Get 3 leaves Lettuce
2. Take 1 Plain flour
3. Take Filling
4. Prepare 1 block ☆Firm Tofu
5. Prepare 100 grams ☆Ground chicken or pork
6. Take 1/6 ☆Onion
7. Make ready 1 tsp ☆Ginger
8. Take 1 tsp ☆Sesame oil
9. Prepare 2 tbsp ☆Katakuriko
10. Make ready 1/2 tsp ☆Salt
11. Get 1 dash ☆Pepper

Instructions

Steps to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion.
2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water.
3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside.
4. Combine the filling ingredients and form into balls.
5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks.
6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce.
7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W.
8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu.

As simple as that Simple Way to Prepare Wrapped with Lettuce! Plump Tofu Shumai Dumplings

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