Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Siomay Ayam Udang adalah salah satu cemilan favorit keluarga Awita. Cara membuat siomay ayam udang ini sangatlah mudah. Hello my best friend how are you, hope my friend is always well, In this video I made chicken and shrimp dumplings, and don't forget to subscribe, my.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
To begin with this particular recipe, we must prepare a few ingredients. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Get 250 gram minced shrimp
- Make ready 10-12 tbsp Tapioca, I used about
- Prepare 7 garlics, smashed and minced
- Get 25 dumpling wrappers
- Take Salt
- Make ready Pepper
- Take 1 egg
- Get Iced water
It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce.
Instructions
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
Siomay Bandung is Indonesian steamed fish dumplings served in peanut sauce. Originated from the city of Bandung in West Java, these dumplings are an evolution of Chinese Prepare a steamer over medium heat. Line the steam basket with parchment paper or cabbage leaves so nothing sticks on it. Resep diadaptasikan dari: Cook Eat Share, by Linda Tay Esposito, Dumpling Dough Use Real Butter, Chinese Dumplings and Potsticker Blog Agnes Tri Harjaningrum, Siomay Bandung Tabloid Nova, Siomay Bandung. Siomay (some people also call somay) is steamed fish dumpling serve with mix vegetables and tofu, flush with peanut sauce, kecap manis (sweet soy And my today's post is Bandung style siomay.
As simple as that Recipe of Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
So that’s going to wrap it up with this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
