Guide to Make Braised Spare Ribs with Galangal

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised spare ribs with galangal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Spare Ribs with Galangal is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Braised Spare Ribs with Galangal is something that I’ve loved my entire life.

Recipe of Braised Spare Ribs with Galangal

To get started with this recipe, we must first prepare a few ingredients. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Braised Spare Ribs with Galangal:

1. Take Spare Ribs
2. Get Marinade
3. Make ready 1 tbsp soy sauce
4. Get 1 tsp white pepper
5. Make ready Ingredients A
6. Prepare Chopped shallots
7. Take Chopped garlic
8. Get Sliced galangal
9. Prepare 1 cinnamon stick
10. Get 2 star anise
11. Get Sauce Ingredients
12. Take 3 tbsp soy sauce
13. Get 1 tbsp dark soy sauce
14. Get 1 tbsp sugar
15. Make ready 1 tsp salt
16. Take 1/2 tsp white pepper

Instructions

Instructions to make Braised Spare Ribs with Galangal:

1. Marinate meat for 1 hour.
2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

As simple as that How to Make Braised Spare Ribs with Galangal

So that’s going to wrap it up for this exceptional food braised spare ribs with galangal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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