Recipe of Chinese steamed meat dumplings (Shumai)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese steamed meat dumplings (shumai). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer!

Chinese steamed meat dumplings (Shumai) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese steamed meat dumplings (Shumai) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Make Chinese steamed meat dumplings (Shumai)

To begin with this particular recipe, we must first prepare a few components. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chinese steamed meat dumplings (Shumai):

1. Make ready 40 dumpling skin(Shumai skin)
2. Take 500 g minced pork or minced chicken
3. Take 1/2 chopped onion
4. Prepare 1/2 chopped leak
5. Get 3 table spoon starch
6. Take 1 tea spoon cooking sake (*)
7. Prepare 2 table spoon sugar (*)
8. Take To taste salt (*)
9. Prepare To taste pepper (*)
10. Prepare 1 table spoon soy sauce (*)
11. Get 1/2 tea spoon sesame oil (*)
12. Prepare 1 tea spoon grained ginger (*)
13. Take <Sauce>
14. Get Soy sauce
15. Prepare Karashi (Japanese mustard)

Just like you would find at dim sum! Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with Sometimes they are filled with meat or bean paste; sometimes they are just steamed with no filling. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum.

Instructions

Steps to make Chinese steamed meat dumplings (Shumai):

1. Mix chopped onion, chopped leak and starch.
2. Add all the ingredients (*), add your preferred meat and knead well with hands.
3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

In this step-by-step shumai recipe, I show you how to prepare and wrap shumai. A wide variety of chinese steamed dumplings options are available to you, such as local service location, key selling points, and applicable industries. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have Bring water in the steamer to a boil.

As simple as that Recipe of Chinese steamed meat dumplings (Shumai)

So that’s going to wrap this up for this exceptional food chinese steamed meat dumplings (shumai) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page