Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Tomato chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tomato chutney is something that I have loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Tomato chutney
To begin with this recipe, we must first prepare a few ingredients. You can have tomato chutney using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tomato chutney:
- Make ready 2-3 green chillies
- Take 1 onion
- Make ready 2 tomatoes
- Get 1 tbsp Mustard seeds
- Prepare 1 tbsp oil
- Get To taste salt
- Take 1 tbsp red chilli powder
- Prepare 1/2 cup water
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions
Steps to make Tomato chutney:
- Take sliced green chillies, sliced onion and roughly chopped tomatoes
- Take a pan and add cooking oil into it. Then add green chillies and onions into and and fry until it become translucent and then add tomatoes into it
- Then put this mixture into the mixer jar and mix it well and then add salt and red chilli powder into it and mix it again
- Now take a pan and add oil into it and add mustard seeds and then put the tadka itno the chutney… Now tomato chutney is ready to serve
Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.
As simple as that How to Make Tomato chutney
So that is going to wrap it up for this exceptional food tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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