How to Prepare BANDASHEN gurasa

Chris Myers   09/07/2020 09:30

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 120
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 128 calories
  • BANDASHEN gurasa
    BANDASHEN gurasa

    Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bandashen gurasa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    BANDASHEN gurasa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. BANDASHEN gurasa is something which I have loved my whole life.

    Yanda ake BANDASHEN GURASA a arewacin najeriya how to make chicken stew, chicken stew recipe, stew, chicken, chicken stew bengali style, chicken recipe. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Azo a siya Bandashen gurasa ga dadi, ga laushi, ga arha, ga tsabta.

    Recipe of BANDASHEN gurasa

    To begin with this recipe, we have to first prepare a few ingredients. You can have bandashen gurasa using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make BANDASHEN gurasa:

    1. Make ready 8 pieces big gurasa
    2. Take 1 onion n cucumber
    3. Take 1 cup kulikuli
    4. Get half cup of oil
    5. Get 4 maggi,pinch of salt if needed

    Watch Rajasthani New Devotional Bhajan Vari Jau Re Gurasa From Music Album Moinuddin Manchala Live. Bandashen gurasa one of my personal favorite what do you have your gurasa with? I made gas meat so juicy and spicy. . . #bread #gurasa. Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa.


    Instructions

    Instructions to make BANDASHEN gurasa:

    1. Steam ur gurasa if u dont have steamer,then put some waterin a pot cover d water with another cover which will go inside d pot,then arrange ur gurasa ontop of d inner cover not on d water,then cover d pot and allow d water to build for atlist 4 minutes,open it if it become soft is done.
    2. Now mix ur kulikuli and maggi then grand it test it if its ok noo need of salt and keep aside.
    3. Now add onion to ur oil and fry it,alow to cool.
    4. Chops or slice ur onion and cucumber.
    5. Bring 1 gurasa in a bowl add d kulikuli on it add d onion and cucumber add oil then add another gurasa and repeat the same proces till ur done,enjoy

    A mafi yawan lokuta, gishiri an kara da cewa kuma amfani da shi azaman disintegrating wakili kamar yisti.

    As simple as that Simple Way to Make BANDASHEN gurasa

    So that’s going to wrap this up for this special food bandashen gurasa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close