Guide to Make Chicken Shumai (dumplings)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken shumai (dumplings). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Shumai (dumplings) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Shumai (dumplings) is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to Make Chicken Shumai (dumplings)

To begin with this particular recipe, we have to prepare a few components. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Shumai (dumplings):

1. Make ready 500 g minced chicken
2. Get 100 g minced prawns (optional, can be removed)
3. Get 200-250 g tapioca flour
4. Make ready 2 eggs
5. Take 1 tsp garlic paste
6. Take 1/2 tsp ginger paste
7. Get 2 tbs oyster sauce
8. Make ready 100 g scallions / spring onion (thin sliced)
9. Get 24 dumpling wraps / wonton wraps

Instructions

Steps to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

As simple as that Guide to Make Chicken Shumai (dumplings)

So that’s going to wrap it up with this exceptional food chicken shumai (dumplings) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page