Steps to Prepare Shumai (fish shrimp pork)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shumai (fish shrimp pork). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.

Shumai (fish shrimp pork) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shumai (fish shrimp pork) is something that I have loved my entire life. They’re fine and they look wonderful.

How to Prepare Shumai (fish shrimp pork)

To begin with this recipe, we have to prepare a few components. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shumai (fish shrimp pork):

1. Get 250 gr fish meat (tenggiri)
2. Take 250 gr shrimp (skinless)
3. Make ready 50 gr pork minced
4. Get 1 pc egg
5. Take 3 garlic (mince and fry)
6. Prepare 2 tbs tapioca flour
7. Make ready Paper
8. Make ready Salt soysouce
9. Take Oyster souce
10. Prepare Olive oil
11. Get Sesame oil
12. Take Dumpling skin
13. Take touch Carrot for final

Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that gives the pastry a yellow colour and springy texture). Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen.

Instructions

Instructions to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

I love me some dim sum times! Pork and Shrimp Shumai — Appetite for China. I love owning a bamboo steamer, if for no other Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. Shrimp shumai are a dim sum you'll find in pretty much any restaurant that serves them.

As simple as that Simple Way to Prepare Shumai (fish shrimp pork)

So that’s going to wrap it up for this special food shumai (fish shrimp pork) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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