Simple Way to Make Red and white coconut chutneys

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red and white coconut chutneys. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies.

Red and white coconut chutneys is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red and white coconut chutneys is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to Prepare Red and white coconut chutneys

To get started with this recipe, we have to prepare a few ingredients. You can cook red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Red and white coconut chutneys:

1. Make ready For Red coconut chutney-
2. Make ready 1/2 cup Coconut
3. Make ready 12-15 Curry leaves
4. Get 1 tbsp Roasted chana dal
5. Prepare 1 tsp Red chilli paste
6. Take 1 tsp Ginger, chopped
7. Get 5-6 cloves Garlic
8. Get 2 tsp Binegar
9. Take 1 pinch Red food colour
10. Make ready to taste Pink salt
11. Take For White coconut chutney-
12. Take 1/2 cup Coconut
13. Get 5-6 cloves Garlic
14. Prepare 2 Green chillies
15. Take 1 cup Curd
16. Get to taste Pink salt
17. Prepare 1/4 tsp Pepper powder
18. Get For Tempering-
19. Make ready 2 tbsp Oil
20. Prepare 1 tsp Rai
21. Take 2-3 Dry red chillies
22. Get 7-8 Curry leaves

South Indian Tamilnadu style white coconut chutney. For grinding the chutney Coconut chutney is ground raw with other ingredients to which a tempering / tadka is added. To get a bright red colored tomato or onion chutneys, use Byadgi red chilli variety. I make coconut chutney with green chillies mostly, but learnt this from my MIL as she makes it often.

Instructions

Instructions to make Red and white coconut chutneys:

1. Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
2. White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
3. Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
4. For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!

Onion tomato chutney is most common chutney I make next to tiffin sambar and these days mint coriander chutney is Aj's favorite. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. A simple and easy coconut chutney recipe. By now, you should know that chammanthi/chutney is one of my fav food items. The number of chammanthi recipes in this site is a testimony to that.

As simple as that Simple Way to Prepare Red and white coconut chutneys

So that’s going to wrap this up for this special food red and white coconut chutneys recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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