Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic pepper beef & mushroom. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Pepper Beef & Mushroom is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Pepper Beef & Mushroom is something which I’ve loved my entire life. They are fine and they look wonderful.
How to Make Garlic Pepper Beef & Mushroom
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Garlic Pepper Beef & Mushroom:
Take 1/4 kg thinly sliced beef
Make ready 1/4 cup mushrooms
Make ready 1 tbsp chopped garlic
Prepare 1/2 tbsp worcestershire sauce
Make ready 1/2 tbsp soy sauce
Get 1/2 tsp baking soda
Prepare 1/2 tbsp flour
Prepare 1/2 tsp garlic powder
Make ready 1/2 tsp black ground pepper
Prepare 1 tbsp butter
Prepare 1 tbsp oil
Take 1/4 cup water
Take Salt
Make ready (You may adjust ingredients according to your liking)
Instructions
Instructions to make Garlic Pepper Beef & Mushroom:
Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
Serve and enjoy! π
As simple as that Recipe of Garlic Pepper Beef & Mushroom
So that’s going to wrap it up with this special food garlic pepper beef & mushroom recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!