Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made gurasa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gurasa/bandashe is a popular homemade bread commonly eaten by the northerners particularly in Kano State in Nigeria. See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Learn how to make Sudan's famous gurasa bread with these simple and great instructions.
Home made gurasa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Home made gurasa is something which I’ve loved my whole life.
Recipe of Home made gurasa
To get started with this particular recipe, we must first prepare a few components. You can cook home made gurasa using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Home made gurasa:
- Prepare Flour
- Take Pinch salt
- Make ready Oil
- Make ready Kulili
- Make ready Yeast
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Instructions
Instructions to make Home made gurasa:
- Sive ur flour add yeast n some pinch of salt add water to mix n cover under d sun to rise.
- After 30 to 45min check the bata if it rise,then ready to fry with little amount of oil
- Add ur spicy kulili,oil chopped tomatoes, Onion, cabbage etc to ur liking
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As simple as that Guide to Prepare Home made gurasa
So that is going to wrap it up with this exceptional food home made gurasa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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