Recipe of Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Siu Mai (Chinese Dumpling with Chicken and Shrimp)

To get started with this recipe, we must prepare a few components. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Make ready Skin
2. Prepare 60 grams flour
3. Take 4 eggs
4. Take Seasonings
5. Take 2 tbsp sugar
6. Make ready 2 tbsp light soy sauce
7. Make ready 3 tsp salt
8. Make ready 1 tsp seame oil
9. Prepare 1 dash pepper
10. Make ready 1 tbsp oyster sauce
11. Make ready Filling
12. Prepare 320 grams lean chicken
13. Make ready 320 grams shrimp
14. Get 5 mushrooms; soaked

Instructions

Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

As simple as that Easiest Way to Make Siu Mai (Chinese Dumpling with Chicken and Shrimp)

So that’s going to wrap this up with this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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