Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chutney cutlets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chutney Cutlets is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chutney Cutlets is something that I’ve loved my whole life.
Easiest Way to Make Chutney Cutlets
To begin with this particular recipe, we have to prepare a few ingredients. You can have chutney cutlets using 27 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chutney Cutlets:
- Make ready 1 kg chicken fillets
- Make ready 2 cubed onions
- Get 6 tbsp bajra Aatta
- Take 2 tbsp desicated coconut (powdered)
- Get 4 slices bread soaked in 1 cup water(squeeze the water out later
- Prepare 1 tbsp ginger garlic
- Prepare 2nd step ingredients
- Get Salt (to taste)
- Take 1/2 tsp black pepper powder
- Get 1 tsp cumin powder
- Prepare 1 tbsp Green chilli paste
- Get Half cup chopped spring onions
- Take Half cup chopped Coriander
- Prepare Green chutney Ingredients
- Prepare 2 cups fresh coriander
- Take 4-5 green chillies
- Take 2 tsp garlic paste
- Get 9-10 curry patta leaves
- Take 3 tbsp desicated coconut
- Take 1 small green pepper
- Make ready 2 tbsp almond powder
- Prepare 2 tbsp lemon juice
- Take Half tsp cumin powder
- Prepare to taste Salt
- Take For coating
- Get 1 cup bread crumbs
- Take 2 eggs beaten
Instructions
Steps to make Chutney Cutlets:
- Mince all the 1st step ingredients in grinder
- After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
- Now grind the green chutney Ingredients all together and make a thick chutney
- Now spread the grinded mixture on to a big piece of greased foil (grease with oil
- Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
- When done open the foil and let the logs cool down, refrigerate for an hour before slicing
- Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice โค๏ธ
As simple as that Recipe of Chutney Cutlets
So that’s going to wrap this up with this exceptional food chutney cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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