Recipe of Braised Yellow Croaker

Ethel Soto   20/09/2020 07:12

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 219
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 285 calories
  • Braised Yellow Croaker
    Braised Yellow Croaker

    Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised yellow croaker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Braised Yellow Croaker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Braised Yellow Croaker is something that I’ve loved my whole life. They’re nice and they look wonderful.

    How to Make Braised Yellow Croaker

    To get started with this particular recipe, we must prepare a few components. You can cook braised yellow croaker using 6 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Braised Yellow Croaker:

    1. Make ready 1 pc yellow fish
    2. Get 5 pcs ginger, cut into strips
    3. Take 5 stalks onion leaves, cut 1 inch long
    4. Prepare 2 tsp soy sauce
    5. Prepare Half cup water
    6. Prepare Flour, for coating

    Instructions

    Instructions to make Braised Yellow Croaker:

    1. Wash and cut fish into pieces. Pat dry and coat with flour. Heat pan then add oil when it's hot enough pan pry fish. When done remove
    2. In same pan stir fry ginger until aromatic add spring onion stalks. Add soy sauce water and let it simmer.
    3. When boiling add fish and spring onion leaves. Cover and simmer until the fish absorbs the sauce.

    As simple as that Recipe of Braised Yellow Croaker

    So that is going to wrap this up for this special food braised yellow croaker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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