Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, schezwan chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Schezwan Chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Schezwan Chutney is something which I have loved my whole life.
How to Make Schezwan Chutney
To get started with this particular recipe, we have to prepare a few components. You can have schezwan chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Schezwan Chutney:
- Make ready 100 gm Kashmiri chillies ,
- Make ready 1/2 cup, Chopped garlic
- Take 2tsp Chopped ginger,
- Take 1tsp green chilli,
- Make ready 1tsp salt ,
- Get 4tsp, sugar
- Get 1/2 tsp, Soya sauce
- Take 3tsp vinegar ,
- Take 3cup water
- Make ready 2tsp ,ghee
Instructions
Instructions to make Schezwan Chutney:
- Take a bowl And dip the chilles in hot water for 10 mins.
- Now let it boil for 4-5 mins.until soft for grinding..over the flame And cover it to cool down a bit.after 10 mins removed lid And grind it to make a fine paste
- Now take a kadai And add ghee.. once heated add Chopped garlic,ginger And green chillies to saute for 5mins..Now add Chilli paste And left over water of boiled chilliesnd cook for 4-5 mins.
- After 5 mins add salt,sugar,vinegar,soya sauce And mix it well… Spicy Schezwan Chutney is ready to serve.
As simple as that Recipe of Schezwan Chutney
So that is going to wrap this up with this special food schezwan chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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