Recipe of Brisket braised in red wine and chocolate

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brisket braised in red wine and chocolate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place onions, celery, garlic, thyme, bay leaves, tomatoes, tomato paste, and wine in pot and stir to combine; season with salt and pepper. Both very sweet and very sour, this red wine braised beef brisket recipe is made with raisins, apples, red wine vinegar and red wine. Season with salt and pepper and bring to a simmer.

Brisket braised in red wine and chocolate is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brisket braised in red wine and chocolate is something that I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Make Brisket braised in red wine and chocolate

To get started with this particular recipe, we have to prepare a few components. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brisket braised in red wine and chocolate:

1. Take 3 slices bacon
2. Get 600 g beef brisket
3. Take 1 large white onion, chopped
4. Take 3 cloves garlic, finely chopped
5. Take 1 carrot, unpeeled and cut into 1/2 cm slices
6. Take 2 celery sticks, chopped
7. Get 1 bottle (750 ml) dry red wine
8. Get 3 cups beef stock
9. Make ready 1 bay leaf
10. Take 2 star anise
11. Make ready 1 tbsp fresh rosemary, finely chopped
12. Take 50 g 70% dark chocolate

Lastly in went back the brisket, red wine, chicken base and chicken stock. This braised brisket recipe with red wine and honey is a crowd-feeding hunk of beef that's sweet, tangy, and tender. While there's no question that the braised brisket your bubbe made was the best brisket ever, this slightly inebriated braised brisket with red wine and honey is about to become. This instant pot braised brisket can be made in under an hour - incredible!

Instructions

Instructions to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

A few weeks ago I had a conversation with a devout home cook who couldn't understand the I love red wine and always have it in the house for drinking but if you do not and are worried about the leftover wine you can freeze it. Gradually add in the wine, stirring, then stir in the stock and Worcestershire sauce. Tip the onion mixture on top of the beef, then add the thyme and star anise, and tuck in the carrots and celery. Heat up a braising pan on medium-high heat and add a quarter cup of oil. Place the brisket in the pan and sear all sides until you have a golden brown Remove excess fat from braising liquid and reduce liquid on stove top until desired consistency.

As simple as that Easiest Way to Make Brisket braised in red wine and chocolate

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