Easiest Way to Prepare Shumai Dumplings

Olive Campbell   04/11/2020 21:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 599
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 268 calories
  • Shumai Dumplings
    Shumai Dumplings

    Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, shumai dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Shumai Dumplings is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shumai Dumplings is something that I have loved my entire life. They are fine and they look wonderful.

    Simple Way to Prepare Shumai Dumplings

    To get started with this recipe, we have to prepare a few components. You can cook shumai dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shumai Dumplings:

    1. Make ready 12 dumpling sheets
    2. Get 1 shredded carrot
    3. Prepare 1 chopped garlic
    4. Take 4 chopped onions
    5. Get 1 tsp black papper
    6. Prepare 1/4 kg steamed beef/other meat/shrimp
    7. Get 5 tbsp tapioca
    8. Take 1 egg
    9. Take 1 tsp salt
    10. Take 1/2 tsp sugar
    11. Get Vegetable oil/olive oil

    Instructions

    Instructions to make Shumai Dumplings:

    1. Minced steamed beef/meat
    2. Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
    3. Make small ball and put it on dumpling sheets
    4. Fold the dumplings
    5. Heat the steamer and steam dumplings for 25 minutes
    6. Serve it

    As simple as that Steps to Make Shumai Dumplings

    So that’s going to wrap it up with this exceptional food shumai dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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