Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, humba - braised pork belly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Humba - Braised Pork Belly is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Humba - Braised Pork Belly
To get started with this recipe, we have to prepare a few ingredients. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Humba - Braised Pork Belly:
- Take 1 block tofu in fermented black bean sauce
- Take 4 cloves garlic
- Take 1 medium onion chopped
- Make ready 1 tsp black pepper corn
- Make ready 4 Bay leaves
- Prepare Pork belly or Pigue
- Get 1/4 cup brown sugar
- Make ready 1/4 cup soy sauce
- Make ready 1/8 cup sugar cane vinegar
Instructions
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
As simple as that Easiest Way to Make Humba - Braised Pork Belly
So that is going to wrap it up for this special food humba - braised pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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