Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coriander chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties.
Coriander chutney is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Coriander chutney is something that I have loved my whole life.
How to Make Coriander chutney
To get started with this recipe, we have to prepare a few components. You can cook coriander chutney using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coriander chutney:
- Make ready 1 cup coriander leaves
- Prepare 2 tomatoes (medium sized)
- Make ready 4 green chillies
- Prepare 1 small inch ginger
- Take to taste Salt according
- Take 1 tbspn coriander powder
- Take 1 tbspn nylon bhuijia
- Prepare 1 tsp jeera
- Prepare 1 tsp Lemon juice
Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. coriander chutney, simple chutney pairs well with idli dosa and chapati too.
Instructions
Instructions to make Coriander chutney:
- Take a mixture jar add coriander leaves, tomato, chillies.
- Add dry ingredients, salt, coriander powder, nylon bhuijia.
- And grind nicely, once chutney is ready sprinkle lemon juice.
Coriander chutney is ready to serve. Add little water to adjust the consistency. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to make Coriander Chutney. Green Coriander Chutney is very easy and simple in all chutneys, this can be eaten with rice, pulao, paratha, allu and many other items.
As simple as that Guide to Make Coriander chutney
So that is going to wrap it up with this exceptional food coriander chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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