Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised winter melon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Winter Melon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Braised Winter Melon is something which I’ve loved my entire life. They are fine and they look wonderful.
How to Prepare Braised Winter Melon
To begin with this recipe, we must first prepare a few components. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Braised Winter Melon:
- Get Small winter melon
- Take 2 pcs tomato
- Get 2 pcs fresh mushroom
- Get 3 pcs dried scallop
- Take 2 pcs dried fish maw
- Take Garlic and ginger
- Get Oyster sauce
- Make ready 5 pcs Black fungus
Instructions
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
As simple as that Guide to Make Braised Winter Melon
So that is going to wrap it up with this exceptional food braised winter melon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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