Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I have loved my whole life. They’re nice and they look fantastic.
How to make Chinese Eggplant with Garlic Sauce. 又是一道非常受欢迎的川菜，鱼香茄子。 在餐馆点的鱼香茄子多半是油炸的，我改为健康做法蒸，也没有失去美味! Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
Easiest Way to Prepare Braised eggplant in garlic sauce鱼香茄子🍆
To get started with this recipe, we must prepare a few components. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Make ready 1 lb Chinese eggplant, hand broken into inch length
- Get 1 Tsp salt in 4 cups of water for brining
- Get 1/2 carrot, sliced
- Prepare 1/2 onion, sliced
- Take 3 garlic, minced
- Prepare 1 tsp minced ginger
- Prepare 1 cup cooking wine
- Prepare 1/4 cup olive oil
- Make ready 2 green onion, sliced
- Prepare 1 Tsp tamari sauce
- Prepare 1 Tsp Pixian broadbean paste
- Make ready 1/2 Tsp Chinese aged vinegar
Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown. Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce.
Instructions
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking. View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient. Combine the sauce ingredients in a medium bowl. Place a wok or wide frying pan over high heat until hot. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch.
As simple as that Guide to Make Braised eggplant in garlic sauce鱼香茄子🍆
So that is going to wrap it up with this special food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
