Recipe of Coconut chutney

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.

Coconut chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Coconut chutney

To get started with this recipe, we must prepare a few ingredients. You can have coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut chutney:

1. Prepare Half cup chopped coconut
2. Get 2 garlic cloves
3. Take as per taste Salt
4. Take as required coriander leaves ,chopped
5. Prepare 2-3 dry mango sticks
6. Get as required Water
7. Make ready 1/2 tsp sugar
8. Make ready 2-3 green chillies
9. Make ready for tadka-
10. Make ready 1 tbsp oil
11. Make ready 1/2 tsp mustard seeds
12. Get 5-6 curry leaves
13. Make ready 2 green chillies

Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.

Instructions

Steps to make Coconut chutney:

1. In mixing, jar add chopped coconut, garlic,salt, coriander leaves, sugar,dry mango sticks, green chilies
2. Add water if you require and grind it.
3. For tadka in the pan add oil put mustard seeds curry leaves green chilli and put in grinded chutney
4. Usually, I avoid putting tadka in chutney because my son does not like. Ready to eat tasty chutney.

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

As simple as that Recipe of Coconut chutney

So that is going to wrap it up for this special food coconut chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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