Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green chutney/mint chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
GREEN CHUTNEY/MINT CHUTNEY is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. GREEN CHUTNEY/MINT CHUTNEY is something which I have loved my entire life. They are nice and they look fantastic.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices.
Steps to Prepare GREEN CHUTNEY/MINT CHUTNEY
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chutney/mint chutney using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make GREEN CHUTNEY/MINT CHUTNEY:
- Prepare 1 cup Mint Leaves
- Prepare 1 cup Coriander Leaves
- Take 2 Green Chillies
- Take 1 inch Ginger piece
- Get 5-6 Garlic cloves
- Get As per taste Black Salt
- Prepare As per taste Salt
- Make ready 1 tbsp Lemon Juice
- Make ready 1 tsp Roasted Cumin Powder
- Take 2-3 tbsp Smooth Curd
From all kinds of Indian food, pita chips, to even chicken nuggets! Green chutney, also known as Hari chutney, is the perfect accompaniment to nearly every Indian meal. This mint cilantro chutney is really easy to make - just blend all of the ingredients together and serve. Keep it in an airtight container in the fridge for a week or keep it in the freezer for months.
Instructions
Steps to make GREEN CHUTNEY/MINT CHUTNEY:
- Grind all the ingredients together in a mixer jar until smooth(except curd).
- Transfer the chutney to bowl and mix the curd. Serve with pakors or biryani or samosa or use as spread in sandwich and rolls๐.
You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies, cheeses, and even paneer tikkas, and kebabs. Moreover, you can use this green chutney for samosa and other kinds of chaats too. Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves.
As simple as that Simple Way to Prepare GREEN CHUTNEY/MINT CHUTNEY
So that is going to wrap it up with this special food green chutney/mint chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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