Easiest Way to Prepare Red Wine Braised Shortribs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red wine braised shortribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Wine Braised Shortribs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Wine Braised Shortribs is something which I have loved my entire life. They’re fine and they look fantastic.

How to Make Red Wine Braised Shortribs

To get started with this particular recipe, we have to first prepare a few components. You can have red wine braised shortribs using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Red Wine Braised Shortribs:

1. Get 8 beef short ribs
2. Take to taste Salt and pepper
3. Get 1/4 cup flour
4. Make ready 1/4 inch think slice of pancetta diced
5. Prepare 2 tablespoons olive oil
6. Prepare 1 onion diced
7. Make ready 3 carrots diced
8. Take 2 shallots diced
9. Get 2 cups red wine
10. Get 2 cups beef broth
11. Make ready 2 sprigs thyme
12. Prepare 2 springs rosemary

Instructions

Instructions to make Red Wine Braised Shortribs:

1. Salt and pepper ribs then dredge in flour
2. Heath large Dutch oven over medium heat and cook pancetta until crispy
3. Remove pancetta from Dutch oven
4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven
5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min.
6. Add broth and salt and pepper to taste
7. Submerge ribs in broth and add rosemary and thyme
8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min.
9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best)
10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard
11. Reheat ribs and serve over creamy polenta

As simple as that How to Prepare Red Wine Braised Shortribs

So that is going to wrap it up for this special food red wine braised shortribs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page